APPETIZERS

Garlic confit on crispy bread with smoked tomatoes; garnished with parsley

Tahini with fresh chickpea beans, chimichurri, and olives, served next to home-made bread

Roasted eggplant served on a bed of tahini with tomato salad

Torn meat served on bread drizzled with BBQ sauce

Smoked Picanha (top sirloin cap), garlic confit, rucola leaves, smoked tomatoes, and balsamic sauce

Goose, rucola leaves, lemon-honey sauce

Picanha (top sirloin cap), vitello tonnato sauce

with sweet or spicy sauce